Bottega is a restaurant where
every detail tells a story.
Bottega is a restaurant where every detail tells a story.
Bottega is a restaurant where
every detail tells a story.
A place where Italian and Argentine traditions intertwine at the table, evoking family memories that envelop us in the aromas and flavours of home.
A place where Italian and Argentine traditions intertwine at the table, evoking family memories that envelop us in the aromas and flavours of home.
Bottega is not just a restaurant;
it’s a tribute to the blend
of Italy and Argentina
Bottega is not just a restaurant;
it’s a tribute to the blend
of Italy and Argentina
Bottega is not just a restaurant;
it’s a tribute to the blend
of Italy and Argentina
Giuseppe and Elena arrived to America from Italy in the 1950s, bringing with them their traditions and love of food. In an old house in the city centre, where several families shared stories and dishes, the aromas attracted neighbours, who began to call it ‘La Bottega’, which in Italian refers to a workshop where something unique is created: a perfect blend of Italian recipes and the warmth of Argentinean life.
‘La Bottega de Giuseppe y Elena’ was not just a place to eat, but a place where food became an act of unity and celebration. That’s why Bottega is not just a restaurant; it’s a tribute to the blend of Italy and Argentina, where each dish tells a story, a journey of traditions that crossed the ocean.
Giuseppe and Elena arrived to America from Italy in the 1950s, bringing with them their traditions and love of food. In an old house in the city centre, where several families shared stories and dishes, the aromas attracted neighbours, who began to call it ‘La Bottega’, which in Italian refers to a workshop where something unique is created: a perfect blend of Italian recipes and the warmth of Argentinean life.
‘La Bottega de Giuseppe y Elena’ was not just a place to eat, but a place where food became an act of unity and celebration. That’s why Bottega is not just a restaurant; it’s a tribute to the blend of Italy and Argentina, where each dish tells a story, a journey of traditions that crossed the ocean.
